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Our Menu
Appetizers
Spring mix, wonton strips, creamy sesame dressing; add chicken (+$6), shrimp (+$7), NY strip (+$9), bulgogi (+$7)
Assorted cheeses, crackers, and salami
Pork and vegetable filled dumplings fried to golden perfection, served with house made ponzu sauce
Crispy bite sized shrimp tossed in a creamy, tangy spicy sauce
Side winder fries smothered with queso cheese, topped with bacon and green onions
Four vegetable spring rolls
Lightly breaded ringlets of calamari served with a savory, spicy mayo sauce
Battered shrimp served on Spring mix
Juicy chicken wings tossed in a sweet and spicy house sauce
Main Dishes
Thinly sliced marinated ribeye, cabbage, carrots, kimchi, gochuchang, house made yum yum, and cilantro
Grilled NY strip thinly sliced, drizzled in Ponzu sauce, topped with scallions
Seared tuna steak, placed on a bed of Spring mix, drizzled with BAAM sauce
Served with a tangy slaw
Served with vegetables and an egg
Our Menu
Desserts
Our Menu
Drink Menu
Ardbeg Smoky Scotch, Clyde Mays, Homemade Marshmellow Syrup
Clyde Mays Rye, Lemon, Homemade Pumpkin Syrup, Muddled Pumpkin
Toki whickey. Del Maguey mezcal, lemon, honey
Sailr Jerry Rum, Homemade Vanilla Pear Syrup, Fall Spices, Ginger Ale
Jose Cuervio, Homemade Peach Syrup, Lemon, Ginger Ale
Titos, Pear Juice, Spices, Lemon
Clyde Mays Bourbon, Homemade Pecan Syrup, Bitters
Empress Gin, Amaretto, Creal Lemon, Nutmeg
House Wines
Proverb, California Pinot Grigio, Chardonnay, Rose, PInot Noir, Merlot, Cabernet Sauvignon
Beers
Mich Ultra, Miller Lite, Bud Light, Coors Light, Blue Moon, Yuengling, Sam Adams Seasonal
Corona, Modelo, Angry Orchard, White Claw, Stella Artois, Stella N/A, Ghost Train Kaleidoscope Kettle Sour (4.9% ABV), Old Black Bear Speckled Trout Wheat Ale (4.75% ABV), Golden Road
Kirin, Trim Tab Gravitational Nectar (6.3% ABV), Voodoo Ranger, Wicked Weed Perni-Haze IPA (7.5% ABV), Bearded Iris, Trim Tab Paradise
Oktoberfest, High Noon, Elysian Space Dust IPA (8.2% ABV)
